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Binding: PaperbackDewey Decimal Number: 641.76 EAN: 9780060548155 ISBN: 0060548150 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 256 Publication Date: August 01, 2004 Publisher: William Morrow Cookbooks Release Date: August 03, 2004 Studio: William Morrow Cookbooks Related Items:
Editorial Review: Product Description: Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'. Average Rating:
 Rating:  - Very helpful bookI highly recommend this book - it is an invaluable asset when you use the stovetop smoker pan. Rating:  - if you own one of these smokers, the book is very helpfulThe Cameron's tabletop smokers are cool little items. And this book is helpful, at least for those of us new to the smoking world. Rating:  - Smoker CookbookThis is very helpful using the Stove-top Smoker. I recommend purchasing this when you own a smoker of any kind. Rating: - Smokin cookbook for enclosed smokersGreat little cookbook. Has neat recipes for the Cameron smoker (or those like it). Worth the money to provide alternatives to my sometimes routine smoking ideas! Rating: - Great Recipes!This is a must-have recipe book for users of indoor smokers. I use an Emerilware 5 in 1 smoker, but the recipes that came with it were limited, and in some cases required some expensive, hard-to-find ingredients and a great deal of preparation and cooking. Not very useful for people who want to use their smoker more than once or twice a month and are limited in cooking expertise and cash flow. It seemed more of a way to push Emeril cooking products on the consumer, like spices and sauces. I'm ... Read More 
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