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Binding: HardcoverDewey Decimal Number: 641.5784 EAN: 9780060737849 ISBN: 0060737840 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 560 Publication Date: May 01, 2006 Publisher: William Morrow Cookbooks Release Date: May 09, 2006 Studio: William Morrow Cookbooks Related Items:
Editorial Review: Amazon.com: Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 recipes--200 of them for rubs and sauces. Over 500 pages thick. If ever there was a grilling, barbecuing, smoking, deep-frying kind of cookbook for a Supersized America, this is it, Big Gulp and all. This is a book that starts at ground zero for cooks who want to grill great meals and put on terrific outdoor parties but don't have a clue how to start charcoal. "Of all the methods of outdoor home cooking, grilling is the most misunderstood. Many people aren't even aware that it's a specific method of cooking, assuming its just a generic term to cover anything done on a grill." The Jamisons take a stand for cooking over direct heat, eschewing the indirect and the covered grill. It's the center of gravity of their book, the element that makes them different than any of the other many books on cooking over open flame. The rest of the story is found in the recipes, the tips, the sidebars, and asides. A word like bountiful hardly comes close to the impact of this tome. You got your rubs and marinades and the like, and your drinks, your starters, tapas, pizzas (yes, pizzas on the grill), burgers galore, fish and shellfish, poultry, pork, beef, all the other four-leggeds, veggies, grilled salads, side dishes (what's barbecue without sides?), and desserts. If ever you have wanted to take the plunge into grilling and barbecue, The Big Book of Outdoor Cooking and Entertaining is an all-inclusive, user-friendly place to start. --Schuyler Ingle Product Description: America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right. Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests. The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest. Average Rating:
 Rating: - Best book ever...This is by far, the best cookbook we own. It is huge, and contains every recipe you could ever want or need for rubs, marinades, sauces, every kind of meat, great sides, and even cocktails...this book is like a textbook for grilling because it teaches you so much about every which way to use your grill. We have given it as gifts and everybody has loved it and even bought it for their friends and family as gifts! Buy this book and you can throw away any other grilling books you own. Rating: - Exploring Outdoor Cooking at Its Flavorful Best!This book was written to clear up some misunderstandings about grilling, and it exceeds in a winsome and delightful fashion! Many wrongly think anything on a grill = grilling. This is dispelled and corrected with this book, so get it to learn on! It is about flavor at the right temp to match with the ingredient being cooked, and here is the full range of methods and equipment: planking and big-pot frying and boiling and charcoal and gas and fire-pit and rotisserie and smoking ... Read More Rating: - A must-have for the outdoor chefTo say this book is complete is an understatement. I bought this book after using their "Smoke & Spice" book for several years. "S & S" is strictly about low and slow cooking of beef and pork, while this one is much more broad, with excellent recipes and ideas for entertaining. If you're mainly concerned with making great BBQ pork and beef, I'd start with the "Smoke & Spice" book. The rubs and sauces recipes are super. But my guess is you'll soon graduate to this book if you like outdoor cooking and ... Read More Rating: - Authoritative, thorough and friendlyWith 850 recipes, including 200 sauces and rubs, big and thorough are the operative words for this James Beard Award-winning team's latest (after "Good times, Good Grilling"). They begin with solid definitions of the various outdoor techniques. Grilling, for instance, is always done over direct heat, with the cover up. Does that mean you can't make beer can chicken? Sure you can, but don't call it grilled. Actually in the Jamisons' version it's smoked and takes leisurely hours. Then ... Read More Rating: - terrific bookHave not by any means read, or tried, the whole book. But the section on equipment is very helpful. The entire book looks really very good, as are all of their books. This is one of the 2 weeks of the year in which it is nice, as opposed to cooking ON the sidewalk sort of heat where I live. So outdoors is great. I was just a tad disappointed in the pizza and bread section. The reason was strictly me, I am sure. But I have been really into hand making bread in particular for about 30 years. I usually ... Read More 
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