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by: Michael Pollan  List Price: $16.00 Amazon.com's Price: $9.60 You Save: $6.40 (40%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: PaperbackDewey Decimal Number: 394.12 EAN: 9780143038580 ISBN: 0143038583 Label: Penguin Manufacturer: Penguin Number Of Items: 1 Number Of Pages: 464 Publication Date: August 28, 2007 Publisher: Penguin Studio: Penguin Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet. Average Rating:
 Rating:  - Wonderful book, well spokenThis book was extremely informative and very interesting. Some parts are a little slow but if you're driving down the road its easy to get lost in the discussion of various foods and how they succeed or fail based on their ingredients, big corporations, and government intervention. Corn is a substance nearly incapable of growing without human intervention and is being used, regardless of health issues, in just about anything. Rating: - If this doesn't change your way of thinking about industrialized food, nothing willSimply put, if I could force one book upon every living soul, this would be the one. I don't see how anyone couldn't learn something at the very least, and more than likely it will change your way of thinking to some degree. It would bring the industrialized food market to its knees if even a percentage of people took this book to heart as much as I have. Rating:  - outside the culture dilemmaI have to admit that I did not finish this book. I got to the part where the author talks about really feeling his he-man roots and enjoys killing an animal. From a person who grew up inside a hunting culture, I can only say that from my perspective, he gets it all wrong. His conclusions are based upon an educated adult outside the hunting community and he assumes that hunting is "naturally" enjoyable. I can only say that my upbringing shows me that it is a terrible and terrifying experience to boys ... Read More Rating: - Eye Opening!I could barely put this book down! The writing style is casual and gets a bit wordy and technical sometimes, but it's so worth it! All the information is really necessary to open our eyes about factory farms, our food supply and who's in charge of it!(I'm still shocked about all the conflicts of interest! YIKES!) I've seriously changed my eating habits! Read this book, I highly recommend it! Rating: - Pass the Grain of SaltWhen I opened this book, I expected something along the lines of the social history of food...but what I got was something much better! Pollan's writing, always self-effacing, humorous and insightful, became the perfect and certainly never preachy vehicle for a painless exploration of exactly what's on my plate and how it got there. Politics, animal rights, organic foods, economics and even mushroom-hunting all make an appearance amid farm machinery and well-cooked, tasty meals. Marvelous! ... Read More 
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