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 : Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
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Binding: Paperback
EAN: 9780309074841
ISBN: 0309074843
Label: National Academies Press
Manufacturer: National Academies Press
Number Of Pages: 560
Publication Date: January 01, 1994
Publisher: National Academies Press
Studio: National Academies Press




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Editorial Review:

Product Description:
Institute of Medicine. Report of the Institute of Medicine's Committee on Military Nutrition Research, Food and Nutrition Board. Nutrition research for investigators interested in human performance.

Book Description:
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors.
This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.











 






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