Books for Prep | |
 List Price: $9.99 Price: $8.98 You Save: $1.01 (10%)Prices subject to change. Availability: Usually ships in 1-2 business days
Dewey Decimal Number: 616.9750654 EAN: 9780517120026 ISBN: 051712002X Label: Random House Value Publishing Manufacturer: Random House Value Publishing Number Of Items: 1 Number Of Pages: 385 Publication Date: August 15, 1994 Publisher: Random House Value Publishing Release Date: August 15, 1994 Studio: Random House Value Publishing Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: An easy-to-follow collection of more than three hundred recipes for allergy sufferers explains how to cook delicious meals without using such common allergens as milk, wheat, eggs, corn, yeast, sugar, and others. Average Rating:
 Rating:  - Very informativeAlthough I did find that there are a few recipes which do contain ingredients that are supposedly not in this cookbook, I found the recipes interesting and tasty. If you ensure you use light buckwheat flour as recommended in applicable recipes and follow other hints provided by the author, I've found the recipes to be very good overall. This is a very good basic cookbook for people, like myself, who are just starting to discover the world of allergy free cooking/eating. Rating:  - Very disappointing cookbookReview by Linda Coss, author of "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook". Nine years ago, when my son was first diagnosed with multiple food allergies, this was the first cookbook I purchased. It proved to be very disappointing. The title of the book is quite misleading -- the book does not contain 325 recipes that are "free of wheat, milk, eggs, corn, yeast, sugar and other common food allergens." Many of the recipes contain one or more of these ingredients, ... Read More Rating:  - Misleading Title Left Me DisapointedMy child is allergic to nuts, which is certainly a common allegen. I was very disappointed to find nearly all of the baked goods recipes contain nuts. I did, however, find the general information in the first chapters to be helpful. Rating: - Not exactly 325 recipesI felt the title and synopsis were just a little misleading. I can't eat ANY of the allergens listed. However, only a handful of the recipes don't have all of the allergens. A little disappointing because I had high hopes that this book would be helpful. Rating: - An excellent resource for hypoallergenic cooking.I am a naturopathic physician and I deal with many patients who have food allergies and intolerances. I have found this book to be an excellent resource and recommend it frequently to my patients. I have tried some of the recipes myself and they were good. Definitely a great place to start on the very difficult path of changing to a hypoallergenic diet. 
In association with Amazon.com | |