Books for Prep










 : Trim and Terrific American Favorites: Over 250 Fast and Easy Low-Fat Recipes

List Price: $7.99
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Binding: Spiral-bound
Dewey Decimal Number: 641.5638
EAN: 9780517702567
ISBN: 0517702568
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 212
Publication Date: April 09, 1996
Publisher: Clarkson Potter
Release Date: April 09, 1996
Studio: Clarkson Potter




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Editorial Review:

Product Description:
With a dollop of her can-do enthusiasm and a pinch in ingenuity, Holly takes dishes like chicken divan, lasagna, Italian shrimp saute, and peach cobbler and transforms them into meals even the most health-conscious or the most finicky diner will enjoy without guilt. Includes 14 line drawings.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 3 out of 5 stars - Good Recipes--to much alcohol
The majority of the recipes in this cookbook are good and use "normal" ingredients. One flaw and this is not listed anywhere in the reviews is that a large number of the recipes call for alcohol. I believe this is an important piece of information that should be brought to buyers attention. Some people can not cook using alcohol.



Rating: 5 out of 5 stars - You won't know it's good for you!
I'm in the process of collecting all of Holly Clegg's books! This one tones down the fat in some home cooking favorites! A must have for anyone trying to eat healthy or just improve their lifestyle. The recipes are fantastic - all dishes you've heard of and contain nothing you have to make a special trip to the grocery store to buy! Holly is definitely on the right track!!



Rating: 5 out of 5 stars - Fantastic tasting recipes
My refrigerator and cupboard always has the ingredients for the recipes in this cookbook. Most of the recipes have the same basics to them so I don't have to go out and buy a lot of different ingredients.

I in no way enjoy cooking so I'm not exactly in practice, but I can impress my husband of 3 years everytime I cook something from this cookbook. Every recipe has so much flavor. I love this cookbook. I can't wait to get Ms. Clegg's other books.







 






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