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Dewey Decimal Number: 636.0852 EAN: 9780582419063 Edition: 6 Sub ISBN: 0582419069 Label: Prentice Hall Manufacturer: Prentice Hall Number Of Items: 1 Number Of Pages: 672 Publication Date: 2002-03 Publisher: Prentice Hall Studio: Prentice Hall Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses. 
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