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Pork (The Good Cook Techniques & Recipes Series)




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: Pork (The Good Cook Techniques & Recipes Series)

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Binding: Hardcover
Dewey Decimal Number: 641.664
EAN: 9780809428755
ISBN: 080942875X
Label: Time-Life Books
Manufacturer: Time-Life Books
Number Of Pages: 176
Publication Date: 1980-07
Publisher: Time-Life Books
Studio: Time-Life Books



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Customer Reviews
Average Rating: out of 5 stars

Rating: 5 out of 5 stars - Contents and comments
Exceptional step-by-step photographic instructions. 176pp
Quite the best series of instructional and informative cookery books I've yet come across. So far I've found Wine; Beverages; Preserving; Snacks & canapés; Cakes; Eggs & cheese; Grains, pasta & pulses; Beef & veal; Pork.

CONTENTS
INTRODUCTION
A prolific provider / a guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury ... Read More






 






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