Books for Prep | |
from: Time Life Education  Dewey Decimal Number: 641.812 EAN: 9780809429257 ISBN: 080942925X Label: Time Life Education Manufacturer: Time Life Education Number Of Pages: 176 Publication Date: 1982-04 Publisher: Time Life Education Studio: Time Life Education Related Items:
Average Rating:
 Rating:  - Excellent for Olde Worlde European tastesI actually borrowed this book from the library and thought it was just excellent. i would love to own it but alas it is out of print so I will have to scan the used book stores etc. Galentines, pates & pies etc. do take time and effort and this book shows the detail of how to do it. I am from europe (England) and now resident in the USA and really miss the pies, pates and galantines which are seen in the deli's so the next best thing is to get this book, experiment and make your own, it is ... Read More Rating:  - Very good. Hard to understand for non professionals.This book is very helpful for professional cooks/chefs.It goes into great detail,which is needed for the professional Garde Manger. It starts with the basic stock making to the finished aspics jellies.It also covers dough making for the Pate en Croute, along with various force meats. The recipes are accurate and easy to understand. Some ingredients may be dificult to find. This is because many of the recipes are very old and the product was more avalible then. For the professional this can be a very ... Read More 
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