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Binding: PaperbackDewey Decimal Number: 641.5638 EAN: 9780916503017 ISBN: 0916503011 Label: Franklin Publishers Manufacturer: Franklin Publishers Number Of Items: 1 Number Of Pages: 192 Publication Date: January 01, 1993 Publisher: Franklin Publishers Studio: Franklin Publishers Accessories: Related Items:
Editorial Review: Product Description: FOR THOSE IN NEED This cookbook by Pat & Ed Krimmel is an extension of the information presented in their book, THE LOW BLOOD SUGAR HANDBOOK. They have done their best in THE LOW BLOOD SUGAR COOKBOOK to help you prepare the best for your best. It is a very special collection of recipes for the whole world to enjoy. The authors are happy and thankful for all the help these recipes have given them and now want to share the benefits with you. These recipes are tasty to the palate without being dangerous to the body's chemistry. They are presented in a format that allows for easy reading and preparation. Special effort was taken to design a format pleasant to the eye and easy on the spirit. Ordinary snacks to delightful gourmet dishes are presented along with everything you need to know to prepare foods to help stabilize your blood sugar. No refined carbohydrates (white flour and sugar) or artificial sweeteners are used. Rather, only whole grain flours are used and small amounts of fruits and fruit juices when sweeteners are needed. Eliminating refined carbohydrates from your diet helps eliminate many of the symptoms of functional hypoglycemia such as headaches, sensitivity to bright lights and loud noises, constant feeling of tiredness, sleeping problems, mood swings, overweight, etc. Even though THE LOW BLOOD SUGAR COOKBOOK was written primarily for low blood sugar sufferers (hypoglycemics), it is equally beneficial to diabetics and weight watchers. In fact, this cookbook is for everyone interested in eating correctly so as to have a healthy, productive and creative life and spirit. A book for those who are learning to enjoy riding in the wagon for a change, rather than always having to push or pull it. Don't feel exstressive! Balance your body chemistry. Average Rating:
 Rating: - the low blood sugar cookbook This is the best cookbook I have found on this topic. Some of the recipes are delicious and some are very strange and did not turn out to be enjoyable. The veggie nut loaf, spinach and mushroom casserole and the quiche recipes are my favorites. The tuna salad mold and creamy main dish salad left a lot to be desired. They both were quite odd and not very tasty. This is a good book to give you some recipes and ideas for sugarless and low carb cooking. I think its worth buying and having. I use it and ... Read More Rating:  - controlling your low blood sugar with foodThe book was real helpful. I have reactive hypoglycemia. It is hard to find the right information on how to control your blood sugar. Rating: - One-of-a-kind FindWe found this book long before we lucked onto the pediatric endocrinologist who told our young son to stop eating sugar. (And said, "Of course there's hypoglycemia.") With two members of our family needing alternatives in this world of sugar fixation, this is the only cookbook we've found to help. All others assume it's about diabetes, when it's really about living and eating happily without sugar. Rating:  - Don't waste your moneyDon't waste your money buying this book if you already know how to put peanut butter on a stalk of celery. It has a few useful recipes but most of it is just filler. I found Krimmel's other book "The Low Blood Sugar Handbook" to be helpful but unless you wish to let hypoglycemia rule your life as Mr. Krimmel does look for something else. I would recommend the Insulin Resistance Diet for anyone who wishes to maintain a normal life not ruled by low blood sugar. Rating: - finallyAs an athlete and having a high complex carbo diet I developed hypoglycemia. The diagnosis took a full year and developed into major problems. The greatest find was this cookbook! What do I eat? I now have something to help me. I have a family of 5 who can also benefit from this book. 
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