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Binding: HardcoverDewey Decimal Number: 641 EAN: 9781558539914 Edition: 2nd Revision ISBN: 1558539913 Label: Thomas Nelson Manufacturer: Thomas Nelson Number Of Items: 1 Number Of Pages: 232 Publication Date: June 20, 2002 Publisher: Thomas Nelson Studio: Thomas Nelson Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: A Roadfood™ Cookbook For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of Roadfood™ Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants. Average Rating:
 Rating:  - Not the same recipes that The Blue Willow Inn uses in their restaurantI live approx. 10 miles from The Blue Willow Inn Restaurant and we there very often. I have to say it's one of the best restaurants I have eaten at for southern cooking. Elegant atmosphere to boot and all of the southern trimmings like real homemade lemonade and the best peach cobbler you have put in your mouth. I also have this cookbook and I am very disappointed with a lot of the recipes in it. They are most definately not the same. As a matter of fact they have several cookbooks and if you will ... Read More Rating:  - I LOVE THIS BOOK!After ordering this Blue Willow Inn Cookbook, Amazon did their usual great job of getting it to me in just a few days. I have read this book from cover to cover - and I LOVE it! The brief stories connect the recipes to The Blue Willow Inn in a charming way. The recipes make my mouth water. I am going to make an opportunity to visit The Blue Willow Inn and visit with the owners and enjoy their buffet! In the meanwhile, I'm going to treat my family with these wonderful recipes. I began yesterday ... Read More Rating:  - First impression of Southern CookingAn old roommate of mine was born in the South and she used this cookbook a lot. She made fried okra, black eyed peas and I thought both items were very successful and tasted yummy. This book was my first impression of Southern Cooking, so therefore I don't know how it compares with other southern cooking. It is all I believed it would be: lots of meat, lots of fat and lots of mayonnaise. Though I think I will avoid most of the mayo salads, I will be attempting to make some of the more traditional southern ... Read More Rating: - Great recipes for "old favorites"This is the best cookbook. My mother does not have recipes written down for potato salad or meatloaf, etc. She just adds a little of this and that. Well I needed a cookbook for these favorite southern dishes. It has become the most used cookbook in my kitchen. I love it! Rating: - A review from a True SouthernerI just received this book and am giving it to my mother-in-law as a Christmas present. After flipping through it, and reading quite a few excerpts out loud to my husband, I just wanted to give my impression of the recipes. I was quite impressed with the 'true southern flavor' of this book. Having been raised in eastern NC, I have been eating "Southern Cuisine" all my life, and am quite frankly fed up with all the "southern" cookbooks that I see on the shelves. They all seem to put weird ingredients ... Read More 
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