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Binding: HardcoverDewey Decimal Number: 641.5636 EAN: 9781569242643 ISBN: 156924264X Label: Da Capo Press Manufacturer: Da Capo Press Number Of Items: 1 Number Of Pages: 336 Publication Date: October 31, 2007 Publisher: Da Capo Press Studio: Da Capo Press Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: - Autumn Latkes - Samosa Stuffed Baked Potatoes - Grilled Yuca Tortillas - Baby Bok Choy with Crispy Shallots - Chile-Cornmeal Crusted Tofu Po- Boy - Roasted Eggplant and Spinach Muffuletta - Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette - Acorn Squash, Pear and Adzuki Soup - Tomato Rice Soup with Roasted Garlic and Navy Beans - Asparagus and Lemongrass Risotto - Almost All-American Seitan Pot Pie - Hot Sauce-Glazed Tempeh - Black Eyed Pea Collard Rolls - Chocolate Hazelnut Biscotti - Pumpkin Crumb Cake with Pecan Streusel Average Rating:
 Rating:  - Vegan cooking for EVERYONE!This is a truly amazing book! It covers everything you could want, and everything is great! I have never had a book I could count on so heavily to wow me each and every time, until this one. I can't wait to try them all! I LOVE that most things in here are things I can make out of what is already in my house. I rarely have to buy anything different to make what sounds good. The pantry stocking list is really helpful for this stuff, when you are first starting out, by the way! (I ... Read More Rating:  - Book bought as giftThis book was bought as a gift, therefore I cannot review it for content. However, it was received within a short time and looks to be in great condition. Rating: - Mountains of Yumba!After a petty lacto-ovo veg existence, I finally mustered the courage to go vegan. It was one of my better decisions--unlike my idea to crochet frogs for everyone on my xmas list. This book facilitated my happy transition, diversified my pantry and greatly improved my cooking's street cred. It even convinced my meat and potatoes, republican co-worker to change up his "butter makes it better" mantra! Rating: - one of my favoritesFantastic collection of recipes! The only reason that I didn't give it five stars is that I haven't made enough of the recipes to determine how frequently I will be using it. However, the majority of what I have made has been excellent. My husband raves about the black bean burgers and the banana bread recipe is the best! Rating: - New VeganI have been vegetarian my whole life, but have always wanted to take the final step and "go vegan". I finally did and rushed out to buy a bunch of vegan cookbooks, Veganomicon being one of them. All of the other vegan cookbooks have been put on a shelf, but Veganomicon stays handy on the countertop. I often just pick it up and drool over the recipes even if I'm not going to cook anything! Everything I've made has been really, really good. I've read the reviews on Amazon and people are correct ... Read More 
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