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 : Month of Meals, Quick & Easy Menus for People with Diabetes: Classic Cooking

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Binding: Spiral-bound
Dewey Decimal Number: 641.56314
EAN: 9781580400763
Edition: 3rd
ISBN: 1580400760
Label: American Diabetes Association
Manufacturer: American Diabetes Association
Number Of Items: 1
Number Of Pages: 73
Publication Date: April 24, 2002
Publisher: American Diabetes Association
Studio: American Diabetes Association




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Editorial Review:

Product Description:


Millions of ways to mix and match! Here's how it works:



Each menu planner has 28 days worth of new menu choices; pages are split into thirds and are interchangeable. There are 20,000 menu combinations in each book. No matter which combination the reader chooses, carb counts and nutrients are correct for the entire day­­automatically. Readers can mix and match among all of the menu planners if they want; millions of combinations are possible!



Updated third editions of the Month of Meals series feature:

  • Complete nutrient analysis and carbohydrate count for every meal
  • Every meal includes the same number of carbs, no matter which choice is picked­­45­60 grams for every breakfast, 60­75 grams for every lunch, and 70­85 grams for every dinner­­this helps keep blood sugar levels stable
  • Covered spiral binding increases bookshelf visibility



    Customer Reviews
    Average Rating:  out of 5 stars

    Rating: 4 out of 5 stars - For my father-in-law
    I purchased this book for my mother-in law because my father in law was just diagnosed with Diabetes. She was having trouble coming up with cooking ideas that were both healthy and tasty! This book really helped her out alot!



    Rating: 1 out of 5 stars - These books are not for Diabetics
    ADA- You should be ashamed of yourselves. Some of these recipes have over 80 carbs for one serving! This book concentrates on calories more then carbs. Diabetics should count carbs-not calories. Calories do not raise blood sugar- carbs do.



    Rating: 5 out of 5 stars - Diabetic meal planning made easy
    This book showed us how to plan our meals without getting stuck in a rut.



    Rating: 5 out of 5 stars - Diabetic cooking
    This is a great book for meals we all used to like and thought we could no longer have.



    Rating: 5 out of 5 stars - Not Just Good For Diabetics!
    I bought this cookbook recently to give to someone just diagnosed with diabetes and spent a good deal of time reading the recipes, myself. It is a good cookbook for anyone who is interested in eating healthy. I copied some of the recipes for my own use. I particularly liked some of the chicken recipes as well as the recipe for black bean soup. Each page of the book is divided into thirds so that you can mix and match different foods as you plan your meals. When you get past that initial barrier of ... Read More







     






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