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 Dewey Decimal Number: 641.5 EAN: 9781850298410 ISBN: 1850298416 Label: Conran Octopus Manufacturer: Conran Octopus Number Of Items: 1 Number Of Pages: 192 Publication Date: 2000-01 Publisher: Conran Octopus Studio: Conran Octopus Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here. Average Rating:
 Rating:  - Not practicalI LOVE Gordon Ramsay. My boyfriend purchased this cookbook and also Gordon Ramsey Makes it Easy. This book is filled with items I would never dare even eat ex: roasted rabbit salad, a fish called Dorade, venison, lamb, etc. etc. I think his work is marvelous but this book is not for your everyday cook. If you enjoy Gordon as much as I do, the best practical cookbook he has out is Gordan Ramsey makes it easy. Rating:  - GORDON & OTHER SIX LETTER WORDS.OF HIS MANY COOK BOOKS PASSION FOR FLAVOR IS NOT HIS BEST - HOWEVER IN SAYING THAT, HIS SELECTION OF RECIPES IS MORE OBSCURE THAN CLASSIC - ON TURNING EACH PAGE YOU HOPE TO RUN ACCROSS A DISH YOU CAN'T WAIT TO COOK INSTEAD THE PAGES KEEP TURNING WTH NO REAL EXCITEMENT OR TITILATION. HIS REAL GIFT TO THE READER IS HOW TO DEVELOP SKILLS IN PRODUCING THE BASIC GROUNDWORK ON WICH TO BUILD FLAVOR IF YOU DIDN'T ALLREADY KNOW HOW TO MAKE A TOMATO CONCASSE OR CREME PATISSERIE ... Read More Rating:  - exelent classicIt's a cook book that you must have, the stocks and sauces part is really good for a book that the first print was 1996. Rating: - His passion became my passionGordan Ransay's Passion for Flavours quickly became one of my favorite book. Not one of my favorite RECIPE books, but one of my favorite books I've ever read. All those mouthwatering recipes, in those bright, colorful pictures, makes me want to try them every weekend - it's when I have time to cook. A must be in every collection of those who love to cook for your beloved ones. This book made Gordon's passion becoming my own. 
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