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by: Ray Lampe  List Price: $16.95 Price: $8.30 You Save: $8.65 (51%)Prices subject to change. Availability: Usually ships in 1-2 business days
Format: Bargain Price Number Of Items: 1 Number Of Pages: 320 Publication Date: May 01, 2005 Alternate Versions: Click to Display Browse for similar items by category: Click to Display Editorial Review: Product Description: Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family. Average Rating:
 Rating:  - This book has become my BBQ bible!I love this cookbook! I've had one for a couple years and bought this one as a gift. It is my first choice when cooking on my Big Green Egg smoker grill Rating:  - You can find this stuff on the internet. Skip the book.The book is ok, but there isn't anything here that you can't find on any good BBQ website. There are lots of them on the web. Save your money. Rating:  - Well worth the moneyEasy to follow, good recipes and good instructions. Great for the beginning BBQ'er as well! Rating: - A great 1st bookI bought this book after having watched Dr.BBQ and many others compete in the National Kingsford BBQ cookoff thingy on realityish TV last year. I have always enjoyed smoked meats, and like to BBQ but never knew really how to pit BBQ etc. I bought the book and decided to rub, broil, smoke, and bbq 2 full racks of pork ribs this past august for my family and friends. I found the directions easy to follow, and the recipes simple and tasted great! People accused me of using store bought sauce! There ... Read More Rating: - Delicious and easy to make recipesThis is an excellent cook book on American barbequeing and the recipes I have made have been easy to make and delicious.I have been a bit dubious about some of the recipes after I have read the ingredients list but every time the recipes have turned out better than expected but exactly how the author Ray Lampe described.For instance I made the creamy coleslaw and it didn't sound like it would be that good but it was easy to make and the best coleslaw I have tasted.By contrast I have made a coleslaw from ... Read More 
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