Books for Prep | |
 - A treasury of food lore, cultural mementos, luscious drinks, and exquisite recipesFirst published in a single volume in 1973, The Cornucopia: Being A Kitchen Entertainment And Cookbook is a thoroughly annotated collection of five centuries of European and American culture focusing upon the perspective of the chef and the gourmet. Composed of entries from over 150 sources, ranging in origin from the years 1390 to 1899, The Cornucopia is a treasury of food lore, cultural mementos, luscious drinks, and exquisite recipes, such as Economist's Pudding, Venison Pasty, Spider Corn Cake, and much more. A handful of black-and-white illustrations round out this venerable kitchen classic. page 1 of 1
In association with Amazon.com | |