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Binding: PaperbackDewey Decimal Number: 641.5638 EAN: 9781572840997 Edition: 2nd ISBN: 1572840994 Label: Agate Surrey Manufacturer: Agate Surrey Number Of Items: 1 Number Of Pages: 250 Publication Date: September 01, 2008 Publisher: Agate Surrey Studio: Agate Surrey Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for newbies since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being. Average Rating:
 Rating: - Best gluten-free cookbookI've purchased a number of gluten-free cookbooks since my husband was diagnosed with celiac disease a couple of years ago. This is the first one that has recipes that actually taste like the wheat-flour versions! I had given up on gluten-free baking, but somehow this book caught my eye, and am I ever glad. I just made the chocolate chip cookies for my husband and ate 5 of them myself even though I've pretty much given up sweets! I can't wait until he gets up and tries them! He craves good baked ... Read More Rating: - Only GF baking book you needI've stopped using all my other baking recipes since I acquired this book. Its recipes and specific flour mixture create truly delicious baked goods, and few people would know they're GF. Rating: - GF CookingAn interesting and detailed book. Be advised that one needs to plan ahead before experimenting with this chemistry. The author also advises of that! Rating: - GF EasyThis book is wonderful especially because it bakes GF with a minimum of ingredients. If you have done any GF baking you know it requires many ingredients and many egg whites. Most of these recipes use whole eggs and a brown rice flour mix (that you can buy already mixed at Authentic Foods) that is easy to have on hand. If you are new to GF baking, by all means start here. Rating: - Buy this book!I bought this book and several others to bake a treat for a family whose daughter has celiac disease and numerous food allergies - egg, soy, nuts, and citrus among others. I found a recipe for chocolate sandwich cookies, which was easily adaptable for the child's needs, using pure palm shortening instead of soy shortening, egg replacer for the eggs, and parchment paper instead of cooking spray. (Bonus: you can reuse each sheet of parchment paper once, since the cookies do not lose a lot of butter while ... Read More 
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