Books for Prep

1.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by: Cheryl Alters Jamison, Bill Jamison
2003-04

2.

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by: Cheryl Alters Jamison, Bill Jamison
1995-10

3.

Around the World in 80 Dinners: The Ultimate Culinary Adventure
by: Bill Jamison, Cheryl Alters Jamison
March 11, 2008

4.

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by: Cheryl Alters Jamison, Bill Jamison
May 09, 2006

5.

The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico
by: Cheryl Alters Jamison, Bill Jamison
1991-11

6.

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
by: Cheryl Alters Jamison, Bill Jamison
February 05, 2002

7.

The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts
from: Sunset Books
March 24, 2008

8.

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
by: Cheryl Alters Jamison, Bill Jamison
1996-05

9.

Born to Grill: An American Celebration
by: Cheryl Alters Jamison, Bill Jamison
2001-03

10.

A Practical Approach to Powerlifting
by: Larry Sheppard and Bill Jamison
April 01, 2007