Books for Prep

1.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by: Cheryl Alters Jamison, Bill Jamison
2003-04

2.

Around the World in 80 Dinners: The Ultimate Culinary Adventure
by: Bill Jamison, Cheryl Alters Jamison
March 11, 2008

3.

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by: Cheryl Alters Jamison, Bill Jamison
May 09, 2006

4.

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
by: Cheryl Alters Jamison
October 25, 1995

5.

The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
by: Cheryl Alters Jamison
1991-11

6.

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
by: Cheryl Alters Jamison, Bill Jamison
February 05, 2002

7.

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
by: Bill Jamison, Cheryl Alters Jamison
January 04, 2005

8.

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
by: Cheryl Alters Jamison, Bill Jamison
May 04, 2004

9.

Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
by: Cheryl Alters Jamison, Bill Jamison
May 10, 2005

10.

Smoke & Spice and Sublime Smoke
by: Cheryl Alters Jamison, Bill Jamison
1996-10