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Binding: HardcoverDewey Decimal Number: 641.815 EAN: 9780312362911 ISBN: 0312362919 Label: Thomas Dunne Books Manufacturer: Thomas Dunne Books Number Of Items: 1 Number Of Pages: 256 Publication Date: November 13, 2007 Publisher: Thomas Dunne Books Release Date: November 13, 2007 Studio: Thomas Dunne Books Related Items:
Editorial Review: Product Description: There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know. Average Rating:
 Rating:  - Haven't bought bread since I got this three months ago.A fantastic book that has changed the baking habits in this house for the better. I have made most of the breads and some of the pastries...all were fantastic. I have found that I have been able to improve upon what is written in this book from adding some of Alton Brown's baking techniques. For example, instead of just creating the gluten cloak from tucking under, I do his trifold method, tuck under, and then roll the dough. This extra few minutes of fussing makes a world of difference in the rise. ... Read More Rating: - Finally, bread recipes that work!After trying to make bread with other recipes many, many times, this is the book that has changed everything! Now, the bread is perfect! Before, I was never really sure if the break would rise, or turn out in the end-no matter how hard I tried to get it right. So far I have made their master recipe, rye and bagels. Everything has tasted wonderful. It's bee a blast and I totally recommend this book to anyone interested in learning the art of break making. Rating: - They Didn't Lie! Very Easy Bread Making!I am thrilled with this book. The recipes are very easy to follow. Resist the urge to fall back to the old tradition of kneading the dough. The recipe works as stated. I have used it a week. My first loaf looked just like the cover photo. I also made cinnamon rolls and an Italian Focaccia type loaf. Very delicious! Highly recommended for the beginner bread maker. Rating: - Incredible Book!This gem of a book arrived last Friday. I tried the techniques on Saturday...I am hooked. Fresh homemade bread-on-demand doesn't get any easier than this! To be able to come home from work and make a homemade pizza for dinner with very little fuss is a miracle. Can't wait for these authors to write a second book! Rating: - This is the Greatest!!!My sister turned me on to this book and bought a copy for me. I was interested because she had made a number of excellent breads when I came to visit. After returning home, my daughter and I made our first batch of standard dough and baked our first loaf. Baking has never been easy for me. I like the fact that the dough stores for up to two weeks, and the crust is crisp while the inside is light and tasty. The first loaf, when it came out, tasted like we had been baking for years. There ... Read More 
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