Books for Prep

1.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

2.

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by: Andrew Dornenburg, Karen Page
2006-09

3.

Culinary Artistry
by: Andrew Dornenburg, Karen Page
October 21, 1996

4.

Becoming a Chef
by: Andrew Dornenburg, Karen Page
October 10, 2003

5.

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by: Andrew Dornenburg, Karen Page
November 05, 2003

6.

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
by: Andrew Dornenburg, Karen Page
September 22, 1998

7.

Bettie Page: The Life of a Pin-Up Legend
by: Karen Essex, James L. Swanson, Bettie Page
1996-02

8.

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
by: Andrew Dornenburg, Karen Page
January 30, 2001

9.

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
by: Karen Page, Andrew Dornenburg
1995-05

10.

Pull Along Puppies
by: Karen Morrison, Claire Page
October 01, 2008