Books for Prep

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1.

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Health and Nutrition Secrets
by: Russell L Blaylock MD
September 01, 2006

2.

The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
by: Carol Simontacchi
December 27, 2007

3.

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Natural Strategies For Cancer Patients
by: Russell Blaylock M.D.
October 01, 2003

4.

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Food Additives: A Shopper's Guide To What's Safe & What's Not
by: Christine Hoza Farlow
July 28, 2007

5.

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Battling the MSG Myth
by: Deborah L. Anglesey
March 05, 2007

6.

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
by: Randall Fitzgerald
June 26, 2007

7.

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Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health
by: Joseph Mercola, Kendra Degen Pearsall
November 07, 2006

8.

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A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Consumer's Dictionary of Food Additives)
by: Ruth Winter
October 26, 2004

9.

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Don't Drink Your Milk!: New Frightening Medical Facts About the World's Most Overrated Nutrient
by: Frank A. Oski
1992-04

10.

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Nutrition and Physical Degeneration
by: Weston A. Price
January 31, 2008

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